Rigatoni with Pesto and Cherry Tomatoes

Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍝✨

Cook the pasta. Bring the water to a boil in a pot, salt it, add the pasta, and cook over medium heat according to the package instructions for about 10-12 minutes

Cut the cherry tomatoes. Wash the cherry tomatoes and cut them into quarters

Prepare the pesto. Mix the pesto with the arugula and blend, add the almonds and blend again, then add the Parmesan and olive oil and blend until the mixture is smooth

Sauté the tomatoes. Heat the olive oil in a pan, add the cherry tomatoes, season with salt and pepper, and sauté over medium heat for about 3-4 minutes

Combine with the pesto. Drain the pasta, add it to the pan along with the pesto, and mix

Serve. Serve 🍽️✨