Skip to main content
← Back to recipes

Rigatoni with Walnut Sauce

By chef Gulasch

Creamy and fragrant pasta with a delicate nutty flavor, enriched with butter and Parmesan. A hearty and satisfying dish ideal for lovers of mild sauces.

15 min
Medium

2 min prep · 13 min cook

Rigatoni with Walnut Sauce
959 kcal · per serving
Protein 24g Carbs 84g Fat 51g
Ingredients

What you will need

6 items · serves 1
  • Rigatoni 125 g
  • Walnuts 50 g
  • Double Cream 50 ml
  • Butter 0.5 tbsp
  • White Wine 50 ml
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 13 min cook

  1. Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🍝✨

  2. Cook the pasta. Bring the pasta to a boil in salted water and cook over medium heat according to the package instructions for about 10 minutes until al dente, then reserve a little of the starchy water

  3. Chop the walnuts. Finely chop the walnuts, or coarsely crush or blend them

  4. Toast the walnuts. Melt the butter in a pan, add the walnuts, season with salt, and toast over medium heat for about 3 minutes until golden

  5. Cook off the wine. Deglaze with white wine and let it fully evaporate over medium to high heat for about 2-3 minutes

  6. Add the cream and pasta. Add the cream, cooked pasta, and a little pasta water, and cook over medium heat for about 3-4 minutes until a creamy sauce forms

  7. Add the Parmesan. Add the grated Parmesan and stir

  8. Serve. Sprinkle with Parmesan and serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Winter Pumpkin and Avocado Salad
Vegetarian8 ingredients

Winter Pumpkin and Avocado Salad

Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.

427 kcal25 min