Roast Beef with Mashed Potatoes

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🥩✨

Prepare the meat. Brush the beef with oil, season with salt and pepper.

Sear the meat. In a hot pan, sear the beef on all sides over high heat for about 4 minutes per side until golden brown.

Cut the vegetables. Cut the carrots and onion into larger pieces.

Bake the roast beef. Place the chopped vegetables and garlic in a baking dish, season with salt and pepper, drizzle with oil, and toss. Place the seared meat on top and bake in the preheated oven for about 25 minutes. For medium-rare meat, the internal temperature should be approximately 54 C.

Cook the potatoes. Peel the potatoes, cut them into smaller pieces, and cook in salted water over medium heat for about 15-20 minutes until tender.

Prepare the mashed potatoes. Whip the cooked potatoes with butter and milk into a smooth mash and season with salt.

Prepare the pan juices. After baking, let the meat rest for about 10 minutes. Pour the bouillon mixed with water or stock into the pan juices and stir.

Reduce the sauce. Strain the pan juices into a saucepan and reduce over high heat for about 5 minutes.

Slice the meat. Slice the rested meat into thin slices.

Serve. Serve the roast beef with mashed potatoes and sauce 🥩✨