Roast Pork with Mashed Potatoes
By chef Gulasch
Ideal as a family dinner. A generous piece of roasted meat served with mashed potatoes and pan juices.
- 1 h 17 min
- total
- Medium
- level
7 min prep · 1 h 10 min cook
What you will need
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Pork chop whole 150 g -
Potatoes 200 g -
Butter 20 g
-
Milk 50 ml -
Beef bouillon 0.5 pcs -
Marjoram 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 °C 🥩✨
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Season the meat. Season the pork with salt, pepper and marjoram.
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Sear the meat. Sear the meat on all sides in a hot pan for about 3–4 minutes over high heat until golden.
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Roast the meat. Place the meat in a baking dish, add some bouillon stock and roast in the preheated oven for about 1 hour. After roasting, let it rest for about 10 minutes.
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Cut the potatoes. Peel the potatoes, cut them into cubes and cook them in salted water until tender.
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Make the mashed potatoes. Drain the potatoes and whip them into a smooth mash with butter and milk, seasoning with salt to taste.
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Reduce the pan juices. Reduce the meat drippings on the stove until they reach a sauce-like consistency.
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Serve. Serve slices of the roasted pork together with the mashed potatoes and the pan sauce 🍽️✨
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