Roasted Beetroot with Carrots and Hummus
By chef Gulasch
A light and healthy dish of roasted autumn vegetables combined with hummus and fresh spinach.
- 8 min
- total
- Medium
- level
4 min prep · 4 min cook
What you will need
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Hummus 100 g -
Cooked Beetroot 150 g
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Carrot 100 g -
Fresh Spinach 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥕✨
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Cut the beetroot. Cut the beetroot into eighths.
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Grate the carrot. Coarsely grate the carrot.
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Sauté the beetroot. Sauté the beetroot in a little oil for about 4–5 minutes over medium heat until lightly browned, and season lightly with salt.
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Serve. Serve the hummus with the sautéed beetroot and carrot, garnish with baby spinach and drizzle with olive oil 🍽️✨
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