Roasted Cabbage Salad with Blue Cheese
By chef Gulasch
Warm salad of roasted cabbage and fennel with blue cheese and an orange dressing
- 30 min
- total
- Easy
- level
10 min prep · 20 min cook
What you will need
-
Cabbage 200 g -
Blue Cheese 25 g -
White Beans 0.5 pcs -
Fennel 0.25 pcs
-
Orange 0.5 pcs -
Apple 0.5 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients.. Prepare all the ingredients and preheat the oven to 200 C 🥗✨
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Slice the cabbage. Slice the cabbage into thin strips
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Roast the cabbage. Spread the cabbage on a baking sheet, drizzle with oil, season with salt and pepper, and bake in the oven for about 15-20 minutes, until softened and lightly golden
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Slice the apple and fennel. Slice the fennel and apple into thin slices (you can shave the fennel into thin slices with a peeler)
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Mix the dressing. In a bowl, whisk together the olive oil, salt, pepper, and orange juice into a smooth dressing
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Toss with the dressing. Toss the sliced apple and fennel with the dressing
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Combine the salad. Remove the roasted cabbage from the oven and mix with the beans, fennel, apple, and orange dressing
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Serve.. Serve sprinkled with crumbled blue cheese and garnish with herbs if desired 🥗🧀✨
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