Roasted Cabbage Salad with Blue Cheese

Prepare the ingredients.. Prepare all the ingredients and preheat the oven to 200 C 🥗✨

Slice the cabbage. Slice the cabbage into thin strips

Roast the cabbage. Spread the cabbage on a baking sheet, drizzle with oil, season with salt and pepper, and bake in the oven for about 15-20 minutes, until softened and lightly golden

Slice the apple and fennel. Slice the fennel and apple into thin slices (you can shave the fennel into thin slices with a peeler)

Mix the dressing. In a bowl, whisk together the olive oil, salt, pepper, and orange juice into a smooth dressing

Toss with the dressing. Toss the sliced apple and fennel with the dressing

Combine the salad. Remove the roasted cabbage from the oven and mix with the beans, fennel, apple, and orange dressing

Serve.. Serve sprinkled with crumbled blue cheese and garnish with herbs if desired 🥗🧀✨