Roasted Carrots with Herbed Quark
By chef Gulasch
Baked carrots combined with refreshing quark. A light dinner dish or a side dish for meat.
- 23 min
- total
- Easy
- level
3 min prep · 20 min cook
What you will need
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Carrot 3 pcs -
Quark soft dry 125 g -
Garlic 0.5 clove
-
Herbs 0.25 pcs -
Aluminium foil 1 slice
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Steps to cook
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Prepare the ingredients. Prepare all ingredients in advance so the cooking goes smoothly 🥕✨
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Peel the carrots. Peel the carrots
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Bake the carrots in foil. Optionally wrap the carrots in foil with garlic, olive oil, and salt and bake in the oven at 180 C for about 20 minutes, or you can bake them uncovered in a roasting pan
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Chop the herbs. Finely chop the herbs
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Mix the dip. Mix the quark with the herbs, salt, and pepper and stir into a smooth dip
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Remove the carrots. Remove the carrots from the oven and unwrap them from the foil
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Serve with the dip. Spread the dip on a plate, place the carrots on top, and serve 🥕✨
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