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Roasted Carrots with Herbed Quark

By chef Gulasch

Baked carrots combined with refreshing quark. A light dinner dish or a side dish for meat.

23 min
Easy

3 min prep · 20 min cook

Roasted Carrots with Herbed Quark
206 kcal · per serving
Protein 18g Carbs 22g Fat 4g
Ingredients

What you will need

5 items · serves 1
  • Carrot 3 pcs
  • Quark soft dry 125 g
  • Garlic 0.5 clove
  • Herbs 0.25 pcs
  • Aluminium foil 1 slice

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook
  1. Prepare the ingredients. Prepare all ingredients in advance so the cooking goes smoothly 🥕✨

  2. Peel the carrots. Peel the carrots

  3. Bake the carrots in foil. Optionally wrap the carrots in foil with garlic, olive oil, and salt and bake in the oven at 180 C for about 20 minutes, or you can bake them uncovered in a roasting pan

  4. Chop the herbs. Finely chop the herbs

  5. Mix the dip. Mix the quark with the herbs, salt, and pepper and stir into a smooth dip

  6. Remove the carrots. Remove the carrots from the oven and unwrap them from the foil

  7. Serve with the dip. Spread the dip on a plate, place the carrots on top, and serve 🥕✨

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