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Roasted Carrots With Pork Cracklings And Herbed Quark

By chef Gulasch

Sweet baked carrots complemented by refreshing quark with herbs. A light lunch or dinner, or a side dish for the center of the family table.

22 min
Easy

2 min prep · 20 min cook

Roasted Carrots With Pork Cracklings And Herbed Quark
498 kcal · per serving
Protein 32g Carbs 19g Fat 31g
Ingredients

What you will need

7 items · serves 1
  • Carrot 3 pcs
  • Quark soft dry 125 g
  • Speck 50 g
  • Spring Onion 0.25 pcs
  • Garlic 1 clove
  • Herbs 0.25 pcs
  • Olive Oil 0.5 tbsp

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Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥕✨

  2. Peel the carrots. Peel the carrots and place them in a baking dish; you can leave some of the greens on, and cut larger pieces into smaller ones.

  3. Season and bake the carrots. Brush the carrots with oil, season with salt and pepper, and bake in the oven at 250 C for about 20 minutes, until they soften and turn golden.

  4. Cut the bacon. Cut the bacon into small cubes.

  5. Fry the bacon. Fry the bacon in a pan over medium heat slowly for about 5-6 minutes, until crispy.

  6. Chop the herbs. Finely chop the herbs and spring onion, and press the garlic.

  7. Prepare the quark. Mix the quark with the herbs and garlic, season with salt and pepper, and add a little olive oil for better flavor.

  8. Serve. Serve the baked carrots with herb quark and crispy bacon 🍽️✨

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