Skip to main content
← Back to recipes

Roasted Cauliflower with Mustard Sauce and Kale

By chef Gulasch

Delicious winter dish of roasted cauliflower, kale, and mustard sauce

25 min
Easy

5 min prep · 20 min cook

Roasted Cauliflower with Mustard Sauce and Kale
339 kcal · per serving
Protein 9g Carbs 18g Fat 25g
Ingredients

What you will need

6 items · serves 1
  • Cauliflower 200 g
  • Kale 50 g
  • Champignons 75 g
  • Double Cream 60 g
  • Wholegrain mustard 1 tbsp
  • Vegetable bouillon 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 🥦✨

  2. Cut the cauliflower. Cut the cauliflower into larger florets

  3. Roast the cauliflower. Toss the cauliflower with olive oil and salt, spread it out on a baking sheet, and roast in the oven for about 15-20 minutes, until golden and tender

  4. Halve the mushrooms. Cut the button mushrooms in half

  5. Saut the mushrooms. In a pan, saute the button mushrooms in a little oil over medium heat for about 4-5 minutes until golden, then add the kale and saute for another 1-2 minutes, until wilted

  6. Make the sauce. Put the bouillon with water (or use stock) and the cream into a saucepan and simmer over medium heat for about 5-7 minutes, until the volume is reduced by about half, then add the coarse mustard and season with salt

  7. Serve. Serve and enjoy the dish 🥦🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Winter Pumpkin and Avocado Salad
Vegetarian8 ingredients

Winter Pumpkin and Avocado Salad

Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.

427 kcal25 min