Roasted Cauliflower With Romesco Sauce

Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🥦✨

Cut the cauliflower. Break the cauliflower into larger florets

Bake the cauliflower. Toss the cauliflower with olive oil, salt, and pepper and bake in the oven at 180 C for about 20 minutes

Cut the tomato. Optionally cut the tomato into pieces and add it to the cauliflower on the baking sheet, because it will be blended afterward

Cut the pepper. Optionally cut the pepper into pieces and add it to the cauliflower on the baking sheet, because it will be blended afterward

Bake the vegetables. Bake the pepper, tomato, and garlic in the oven with olive oil and salt for about 20 minutes together with the cauliflower

Add the almonds. Add the almonds during the last 5 minutes of baking

Blend the sauce. Set the cauliflower aside and blend the rest (pepper, tomatoes, almonds, and a little olive oil) until smooth into a sauce, season with salt, pepper, and ground paprika

Chop the parsley. Optionally chop the parsley and add it to the sauce

Remove the cauliflower. Remove the cauliflower from the oven

Serve with the sauce. Spread the sauce on a plate, place the cauliflower on top, and serve 🥦✨