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Roasted Chicken Thighs in Oriental Spices with Rice

By chef Marco Giampaoli

Fragrant chicken thighs baked with oriental spices, served with rice. A hearty and aromatic lunch without complicated preparation.

35 min
Medium

5 min prep · 30 min cook

Roasted Chicken Thighs in Oriental Spices with Rice
766 kcal · per serving
Protein 54g Carbs 64g Fat 30g
Ingredients

What you will need

10 items · serves 1
  • Chicken thigh 2 pcs
  • Jasmine Rice 80 g
  • Ginger 20 g
  • Soy Sauce 0.5 tbsp
  • Honey 0.5 tbsp
  • Garlic 0.5 clove
  • Lemon 0.25 pcs
  • Ground Paprika 0.5 tsp
  • Cumin 0.5 tsp
  • Chili Powder 0.25 tsp

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Method

Steps to cook

7 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 190 C chicken emoji sparkle emoji

  2. Prepare the thighs. Place the chicken thighs in a bowl.

  3. Prepare the marinade. Add the spices, soy sauce, honey, lemon, grated garlic and ginger (optionally chili) and mix well.

  4. Marinate the meat. Cover and let marinate for at least 1 hour.

  5. Bake the thighs. Transfer the thighs to a baking dish, add a little water or stock, and bake for about 30-45 minutes, until tender and golden.

  6. Cook the rice. Rinse the rice, cover with water in a 1:1.5 ratio, bring to a boil, then reduce the heat, cover, and cook for about 10-12 minutes, then let it finish cooking off the heat.

  7. Serve. Serve the chicken thighs with the rice and spoon over the pan juices plate emoji sparkle emoji

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