Roasted Pork Neck With Vegetables
By chef Gulasch
Roasted pork neck with vegetables ππ₯ A simple and hearty dish suitable for family lunch or festive dinner.
- 1 h
- total
- Easy
- level
15 min prep Β· 45 min cook
What you will need
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Pork Neck 1 pcs -
Onion 0.5 pcs -
Zucchini 0.25 pcs
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Cherry Tomatoes 50 g -
Olive Oil 0.5 tbsp -
BBQ spices 0.5 tsp
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Steps to cook
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Preparation of Ingredients. Prepare all ingredients and preheat the oven to 200 Β°C (upper and lower heat). Prepare a roasting pan. β¨
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Slicing Onion. Slice the onion into wedges.
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Slicing Zucchini. Slice the zucchini into half-rounds.
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Preparation of Vegetables. Place the vegetables (zucchini, cherry tomatoes, and onion) in the roasting pan, salt them, toss with a little oil, and arrange evenly on the bottom.
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Roasting the Pork Neck. Season the pork neck with salt, pepper, and optionally with grilling seasoning. Place it on the vegetables and roast covered in the preheated oven at 200 Β°C for approximately 35β45 minutes, until the meat is cooked through and tender.
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Resting and Serving. Remove the meat from the oven and let it rest for 2β3 minutes. Serve with the vegetables and pan juices. π½οΈ
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