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Roasted Potatoes with Herbed Quark

By chef Gulasch

Potatoes baked until crisp with refreshing herb quark. Perfect as a healthy lunch or light dinner.

26 min
Easy

6 min prep · 20 min cook

Roasted Potatoes with Herbed Quark
383 kcal · per serving
Protein 27g Carbs 44g Fat 9g
Ingredients

What you will need

6 items · serves 1
  • Baby Potatoes 300 g
  • Quark soft dry 125 g
  • Radishes 30 g
  • Olive Oil 0.5 tbsp
  • Garlic 1 clove
  • Herbs 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🥔✨

  2. Bake the potatoes. Season the potatoes with salt and pepper, drizzle with olive oil, toss to coat, and bake in the oven at 180 C for about 25 minutes until tender and golden brown

  3. Chop the herbs. Finely chop the herbs

  4. Grate the garlic. Finely grate the garlic

  5. Slice the radishes. Wash the radishes and slice them thinly

  6. Prepare the dip. Mix the quark, herbs, radishes, garlic, salt, and pepper and stir into a smooth dip

  7. Serve with the potatoes. Remove the potatoes from the oven, spoon the dip onto a plate, and place the potatoes on top

  8. Serve the dish. Serve 🥔✨

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