Name: Roasted Potatoes with Herbed Quark
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 1
Ingredients: 300 g Baby Potatoes; 125 g Quark soft dry; 30 g Radishes; 0.5 tbsp Olive Oil; 1 clove Garlic; 0.25 pcs Herbs

Method

Steps to cook

8 steps · 20 min cook

Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🥔✨
Bake the potatoes. Season the potatoes with salt and pepper, drizzle with olive oil, toss to coat, and bake in the oven at 180 C for about 25 minutes until tender and golden brown
Chop the herbs. Finely chop the herbs
Grate the garlic. Finely grate the garlic
Slice the radishes. Wash the radishes and slice them thinly
Prepare the dip. Mix the quark, herbs, radishes, garlic, salt, and pepper and stir into a smooth dip
Serve with the potatoes. Remove the potatoes from the oven, spoon the dip onto a plate, and place the potatoes on top
Serve the dish. Serve 🥔✨

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