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Roasted Radishes with Honey

By chef Gulasch

Radishes baked until golden with honey gain a delicate sweetness. They pair beautifully with whipped curd cheese as a light appetizer or snack.

20 min
Easy

5 min prep · 15 min cook

Roasted Radishes with Honey
304 kcal · per serving
Protein 24g Carbs 22g Fat 13g
Ingredients

What you will need

7 items · serves 1
  • Radishes 75 g
  • Quark soft creamy 150 g
  • Honey 0.5 tbsp
  • Olive Oil 1 tbsp
  • Garlic 1 clove
  • Thyme 0.25 pcs
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 15 min cook

  1. Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking with them in a moment ?✨

  2. Cut the radishes. Cut the radishes in half

  3. Bake the radishes. Mix the radishes with honey, oil, thyme, salt, and pepper and bake in the preheated oven for about 15-20 minutes, until they are tender and lightly caramelized

  4. Chop the parsley. Finely chop the parsley

  5. Mix the curd cheese. Mix the curd cheese, parsley, salt, and grated garlic into a smooth cream

  6. Serve the dish. Serve the baked radishes with the seasoned curd cheese ?🍽️✨

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