Roasted Sea Bass With Zucchini Trifolate

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C - we will cook step by step from them 🐟🥒✨

Chop the parsley. Finely chop the parsley

Press the garlic. Peel and press the garlic

Cut the zucchini. Cut the zucchini into smaller cubes

Clean the fish. Clean the sea bass of scales and rinse it thoroughly under cold water

Score the skin. Make small cuts in the skin of the fish on both sides

Season with salt, pepper, and fill with lemon. Season the fish with salt and pepper and place lemon slices in the cavity

Prepare the baking tray and bake. Place the zucchini, half of the parsley, the garlic, and a little olive oil on a baking tray, season with salt and pepper and toss, place the fish in the center, drizzle it with oil, and bake in the oven at 200 C for about 20 minutes

Serve with parsley. Remove from the oven, sprinkle with fresh parsley, and serve 🍽️✨