Roasted Sweet Potatoes with Chimichurri and Roasted Chickpeas

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍠✨

Bake the sweet potatoes. Put the sweet potatoes in the oven and bake them whole at 180 C for about 25-30 minutes until tender

Cut the pepper. Clean the peppers and cut them into small cubes, then place them in a bowl

Cut the onion and garlic. Peel the onion and garlic, finely chop them, and add them to the bowl

Chop the parsley. Finely chop the parsley and add it to the bowl

Mix the salsa. Add olive oil and lemon juice to the bowl and mix everything together into a salsa

Add the chickpeas. Drain the chickpeas, place them in a baking dish, and bake them in the oven together with the sweet potatoes until soft

Fill the sweet potatoes and serve. Cut the sweet potatoes open (do not cut all the way through), fill them with the roasted chickpeas, and top with the salsa 🍠✨