Roasted Tomato Soup
By chef Gulasch
A fragrant soup made from tomatoes roasted with herbs, gently sweetened with a caramelized flavor. Ideal as a light lunch or dinner.
- 29 min
- total
- Easy
- level
5 min prep · 24 min cook
What you will need
-
Tomatoes 3 pcs -
Sour Cream 1 tbsp -
Onion 0.5 pcs
-
Garlic 1 clove -
Basil 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍲✨
-
Chop the onion. Peel the onion and cut it into small dice
-
Chop the garlic. Peel the garlic and slice it thinly
-
Chop the tomatoes. Wash the tomatoes and cut them into small pieces
-
Roast the vegetables. Mix the tomatoes, water, onion, garlic, olive oil, salt, and pepper in a baking dish and bake in the oven at 180 C for about 20 minutes
-
Blend the soup. Blend until smooth with an immersion blender
-
Garnish and serve. Pour into a bowl and garnish with sour cream and, if desired, basil, serve 🍲✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.