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Roasted Vegetable Tray with Feta

By chef Franco Luise

A colorful medley of roasted vegetables enriched with creamy feta, which enhances the Mediterranean aroma. A great choice as a light lunch or as a side dish with meat.

31 min
Medium

6 min prep · 25 min cook

Roasted Vegetable Tray with Feta
392 kcal · per serving
Protein 18g Carbs 20g Fat 25g
Ingredients

What you will need

7 items · serves 1
  • Feta 100 g
  • Bell Pepper 1 pcs
  • Zucchini 0.5 pcs
  • Cherry Tomatoes 50 g
  • Red Onion 0.5 pcs
  • Lemon 0.25 pcs
  • Oregano 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 25 min cook

  1. Preheat the oven. Prepare all the ingredients and preheat the oven to 200 C - we will cook them step by step from them 🥒🍅✨

  2. Slice the zucchini. Slice the zucchini into rounds

  3. Slice the onion. Peel and slice the onion

  4. Slice the bell pepper. Clean the bell pepper of seeds and cut it into cubes

  5. Halve the tomatoes. Halve the cherry tomatoes

  6. Saute the onion. Heat olive oil in a pan, add the onion, and saute over medium heat for about 3-4 minutes

  7. Add the bell pepper. Add the bell pepper and saute over medium heat for about 3-4 minutes

  8. Add the zucchini. Add the zucchini and saute over medium heat for about 3 minutes

  9. Season the mixture. Season with salt, pepper, add oregano, and mix

  10. Transfer to a baking sheet and bake. Transfer the contents of the pan to a baking sheet, add the tomatoes, mix, drizzle with olive oil, and bake in the oven at 200 C for about 15 minutes

  11. Top with feta and serve. Remove from the oven, sprinkle with feta, drizzle with lemon juice, and serve 🍽️✨

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