Salad with Roasted Vegetables, Egg and Tahini Dressing

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C - we will cook step by step from them 3537

Peel the sweet potatoes. Peel the sweet potatoes and cut them into smaller pieces

Cut the broccoli. Clean the broccoli and cut it into smaller florets

Roast the vegetables. Arrange the sweet potatoes and broccoli on a baking tray lined with baking paper, drizzle with olive oil, season with salt and pepper, and roast in the oven at 200 C for about 20 minutes, until tender (the second part is missing in the video :/

Cook the eggs. Place the eggs in boiling salted water over medium heat and cook for about 6 minutes

Prepare the tahini sauce. Squeeze the lemon and mix the juice with tahini, olive oil, a little water, salt, and pepper to taste

Peel the eggs. Peel the cooked eggs

Spread the hummus. Spread the hummus on a serving plate

Add the vegetables. Remove the roasted sweet potatoes and broccoli from the oven and arrange them on the plate

Serve with arugula and egg. Add the arugula to the center, cut the egg in half and arrange it on top, season with the sauce, and serve 127936