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Salad with Tuna and Yogurt Dressing

By chef Gulasch

Fresh salad with tuna and yogurt dressing πŸ₯—πŸŸ Light and quick meal ideal for lunch or dinner.

7 min
Easy

7 min prep

Salad with Tuna and Yogurt Dressing
164 kcal Β· per serving
Protein 11g Carbs 8g Fat 9g
Ingredients

What you will need

6 items Β· serves 1
  • Canned Tuna 50 g
  • Salad Mix 0.25 pcs
  • Tomatoes 1 pcs
  • Cucumber 0.25 pcs
  • Yogurt 1 tbsp
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps
  1. Prepare the ingredients. Prepare all the ingredients - we'll use them in a moment πŸ₯—βœ¨

  2. Chop the tomatoes. Cut the tomatoes into smaller pieces

  3. Chop the cucumber. Cut the cucumber into smaller pieces.

  4. Assemble the salad. Put the mixed salad into a bowl, add the tomatoes and cucumber. You can season with olive oil

  5. Add the dressing. Add the yogurt, olive oil, salt, pepper and toss everything with the salad.

  6. Serve. Serve with tuna and optionally garnish with salad leaves πŸ₯—βœ¨

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