Salmon Fillet in a Zucchini Crust with Potatoes

Prepare the ingredients. Prepare all the ingredients. Preheat the oven to 180°C.

Slice the potatoes. Slice the potatoes into thin rounds with the skin on (It is important to slice them thin so they cook through in the oven).

Slice the zucchini thinly. Slice the zucchini into very thin slices.

Season the potatoes and zucchini. Season the potatoes and zucchini with olive oil, salt and pepper and mix well.

Prepare the salmon and bake. In a metal baking dish place the potatoes on the bottom, put the salmon on top of the potatoes, drizzle with a little olive oil and sprinkle with salt. Use the zucchini to cover the salmon and put it in the oven. Bake in the preheated oven at 180°C for 30 minutes.

Remove from the oven. Remove the baked salmon from the oven. Check that the potatoes are cooked through (if necessary return the potatoes to the oven without the salmon)

Serve. Serve on a plate, arranging the potatoes, salmon and zucchini evenly