Salmon in a Sesame Crust with "Smashed" Cucumber Salad
By chef Gulasch
Juicy salmon coated in a crispy sesame crust, accompanied by a fresh "smashed" cucumber salad, spring onions, and soy sauce. A perfect combination of textures and flavors.
- 19 min
- total
- Easy
- level
4 min prep · 15 min cook
What you will need
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Salmon 100 g -
Quinoa 75 g -
Cucumber 0.5 pcs -
Sesame Seeds 0.5 tbsp
-
Soy Sauce 0.5 tbsp -
Garlic 1 clove -
Spring Onion 0.25 pcs -
Chili Flakes 1 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients.. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Cook the quinoa. Bring the quinoa to a boil in water in a 1:2 ratio and cook over medium heat for about 15 minutes, until tender
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Smash the cucumber. Lightly crush the cucumber, cut it into smaller pieces, place in a bowl, and salt it
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Slice the spring onion and garlic. Slice the spring onion into thin rings and finely chop the garlic. Add to the bowl with the cucumber
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Coat the salmon in sesame.. Coat the salmon in sesame seeds
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Fry the salmon in a pan.. Fry the salmon in a pan over medium heat for about 3-4 minutes skin-side down, then 1-2 minutes on the other side
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Make the chili oil. Add the oil and chili flakes to the pan and saute over low heat for about 1-2 minutes, until the oil is warmed through and fragrant
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Season the cucumber salad.. Season the cucumber salad with soy sauce, salt, and pepper and add a little sesame
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Serve.. Serve 🍽️✨
Ratings and comments
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