Salmon with Garlic Pesto and Mash

Prepare the ingredients. Prepare the ingredients; from these ingredients today's meal will be made 🐟✨ and preheat the oven to 200 C

Cut the potatoes. Peel the potatoes and cut them into smaller pieces

Cook the potatoes. Put the potatoes in salted water and cook over medium heat for about 15 minutes until tender

Bake the salmon. Place the salmon with cherry tomatoes in a baking dish, drizzle with oil, season with salt and pepper, and bake in the oven at 200 C for about 15-20 minutes (you can remove the salmon earlier so it is not dry)

Chop the parsley and garlic. Finely chop the parsley and garlic and put them in a bowl

Prepare the pesto. Add olive oil and salt and mix well

Pass the potatoes through a sieve. Drain the cooked potatoes and pass them through a sieve, potato ricer, or mash them

Mix the mashed potatoes. Mix the potatoes with milk and butter into a smooth mash

Serve the dish. Serve with the roasted salmon, pesto, and mashed potatoes 🍽️✨