Salmon with Potatoes and Green Beans
By chef Gulasch
Perfectly baked salmon served with potatoes and crispy green beans for a balanced flavor.
- 22 min
- total
- Easy
- level
4 min prep · 18 min cook
What you will need
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Salmon 100 g -
Baby Potatoes 150 g -
Green Beans 100 g
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Butter 0.25 tbsp -
Garlic 1 clove
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🐟✨
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Cook the potatoes. Place the potatoes in salted water and cook over medium heat for about 15 minutes until tender, or cut them in half first if they are larger
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Pan-fry the salmon. Season the salmon with salt and pan-fry it skin-side down over medium to high heat for about 4 minutes until golden, then turn it over and let it cook through on the other side for about 2 more minutes
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Mash the potatoes. Drain the cooked potatoes and lightly mash them
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Pan-fry the potatoes with garlic. Pan-fry the potatoes in butter together with the mashed garlic over medium heat for about 3-4 minutes until golden
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Add the green beans. Remove the garlic, add the green beans, and sauté together over medium heat for about 2-3 minutes
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Serve. Serve 🍽️✨
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