Sandwich with Roasted Pork Neck, Cabbage Salad and Pickled Cucumbers
By chef Gulasch
A sandwich with a proper chunk of meat. Seared pork neck in toast bread, together with pickles, coleslaw, and mayonnaise
- 12 min
- total
- Easy
- level
5 min prep · 7 min cook
What you will need
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Pork Neck 1 pcs -
Toast Bread 2 slice -
Cabbage sliced 100 g
-
Pickles 1 pcs -
Mayonnaise 1 tbsp
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Steps to cook
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Prepare all ingredients. Prepare all ingredients - we will be cooking with them in a moment 🥩✨
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Salt the cabbage and slice the cucumbers. Salt the shredded cabbage and let it sweat a little. If you have a whole cabbage, slice it finely. Slice the cucumbers into rounds.
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Sear the pork neck. Sear the pork neck in a pan with a little oil over medium heat for about 3-4 minutes on each side until golden brown, and season with salt and pepper on both sides.
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Toast the bread. Toast the bread in the pork drippings for about 1-2 minutes on each side over medium heat until golden brown.
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Mix the cabbage with mayonnaise. Mix the cabbage with mayonnaise and season with pepper.
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Assemble the sandwich. Spread the toast bread with mayonnaise and layer in this order: coleslaw, pork neck, and pickles.
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Serve. Cut in half and serve 🍽️✨
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