Sandwich with Sauerkraut and Salami
By chef Gulasch
A hearty sandwich with Gothaj salami, pickled cucumbers, sauerkraut and mustard mayonnaise. All in toasted bread.
- 7 min
- total
- Easy
- level
5 min prep · 2 min cook
What you will need
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Sour white cabbage 50 g -
Bread 2 slice -
Mayonnaise 1 tbsp
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Wholegrain mustard 1 tbsp -
Pickles 2 pcs -
Salami 50 g
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Steps to cook
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Prepare all the ingredients. Prepare all the ingredients – we'll be using them in a moment 🥪✨
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Slice the bread. Cut two slices of bread for a serving.
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Toast the bread. Toast the bread in a pan for about 1–2 minutes on each side over medium heat, or toast it in a toaster until golden.
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Mix the mayonnaise with whole-grain mustard. Mix mayonnaise with whole-grain mustard and season with salt and pepper.
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Slice the cucumbers. Slice the cucumbers into rounds.
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Spread the mustard mayonnaise on the bread and assemble the sandwich. Spread the toasted slices of bread with the mustard mayonnaise and layer: sauerkraut, salami and pickled cucumbers.
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Serve. Cut in half and serve 🍽️✨
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