Sauerkraut Soup
By chef Gulasch
Sauerkraut Soup is a traditional soup full of the bold flavors of sauerkraut, sausage and root vegetables. This dish is especially popular in colder months, when it warms you and provides the body with needed nutrients.
- 22 min
- total
- Easy
- level
5 min prep · 17 min cook
What you will need
-
Sour white cabbage 50 g -
Paprika Sausage 0.5 pcs -
Potatoes 50 g -
Onion 0.5 pcs
-
Garlic 1 clove -
Ground Paprika 0.5 tsp -
Plain Flour 0.5 tbsp
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Steps to cook
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Prepare the ingredients.. Prepare all ingredients and lay them out on the work surface – we will cook from them step by step 👩🍳🥘
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Chop the onion and garlic.. Chop the onion into fine pieces and slice the garlic.
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Slice the sausage.. Slice the sausage into half-moons.
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Chop the cabbage.. Chop the sauerkraut into smaller pieces if necessary.
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Cut the potatoes.. Peel and cut the potatoes into small cubes.
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Sauté the onion, sausage and garlic.. In a pan, sauté the onion, sausage and garlic in oil for 5 minutes until they soften and turn golden.
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Add paprika and flour and sauté.. Add ground paprika and flour, and sauté everything briefly for 2 minutes.
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Add water and potatoes and cook until the potatoes are tender.. Add water and bring the soup to a boil
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Add the cooked cabbage and simmer.. Add the cooked cabbage to the soup and cook for about 15 minutes until the potatoes soften
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Serve.. Serve the soup hot with fresh bread 😋🍽️
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