Sausage and Bean Ragout

Prepare ingredients. This is what you'll have on the plate – prepare the ingredients in advance so the work goes smoothly 🥕🔪

Dice the vegetables. Peel the onion and dice it together with the carrot into small cubes.

Brown the sausages. Slice the sausages into rounds. In a pot over medium heat, pan-fry them with little or no oil for about 3 minutes so they render fat and lightly brown. Then remove them from the pot and set aside.

Chop the parsley. While the sausages are browning, optionally chop the parsley into thin strips, if you have any

Sauté the vegetables. Add the onion and carrot to the same pot and sauté them for about 3 minutes until the vegetables soften slightly.

Add remaining ingredients. Add the mustard, bay leaf, beans and bouillon dissolved in water (or use stock instead if you have it) to the pot so the ingredients are submerged, and stir.

Season. Simmer for approximately 10 minutes over low heat. Then optionally add the chopped parsley and season with salt and pepper to taste.

Serve. Divide the finished dish among plates and serve immediately 🍲✨