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Sausage Goulash with Potatoes

By chef Gulasch

A hearty goulash made with sausages and potatoes that will fill you up and warm you beautifully. Ideal as a quick and honest dinner.

25 min
Easy

5 min prep · 20 min cook

Sausage Goulash with Potatoes
305 kcal · per serving
Protein 12g Carbs 21g Fat 17g
Ingredients

What you will need

8 items · serves 1
  • Czech Sausage 1 pcs
  • Potatoes 100 g
  • Passata 100 g
  • Red Onion 0.5 pcs
  • Bell Pepper 0.5 pcs
  • Ground Paprika 0.5 tsp
  • Garlic 1 clove
  • Marjoram 0.5 tsp

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Method

Steps to cook

9 steps · 20 min cook
  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍲✨

  2. Cut the onion and garlic. Peel the onion and garlic and cut them into small dice

  3. Cut the peppers. Clean the peppers and cut them into medium-sized pieces

  4. Cut the sausage. Cut the sausage into smaller cubes

  5. Cut the potatoes. Peel the potatoes and cut them into smaller cubes

  6. Saute the onion and garlic. Heat the oil in a pan, add the onion and garlic, and saute over medium heat for about 2-3 minutes until translucent

  7. Add the sausage and vegetables. Add the sausage, potatoes, and peppers and saute over medium heat for about 2-3 minutes

  8. Cook with paprika and tomatoes. Add the ground paprika, saute briefly over medium heat for about 1 minute, then add the tomatoes, add a little water, and cook over low heat for about 15 minutes until the potatoes are tender

  9. Season and serve. Add marjoram, season with salt and pepper to taste, and then serve 🍲✨

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