Sausage Goulash with Potatoes
By chef Gulasch
A modern sausage goulash prepared with quality sausage, seasoned with paprika, served with boiled potatoes. A hearty and filling dish.
- 29 min
- total
- Easy
- level
5 min prep · 24 min cook
What you will need
-
Paprika Sausage 1 pcs -
Potatoes 150 g -
Onion 0.5 pcs -
Mini Pepper 50 g
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Tomato Paste 1 tsp -
Ground Paprika 0.5 tsp -
Lard 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them shortly 🥔✨
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Slice the sausage. Slice the sausage into thicker rounds
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Slice the onion. Cut the onion into coarse dice
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Slice the potatoes. Peel the potatoes and cut them into smaller pieces
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Sauté the onion. Heat the lard in a pan and saute the onion over medium heat for about 3-4 minutes, until lightly browned
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Sear the sausage. Add the sausage and cook over medium heat for about 3-4 minutes, until fragrant and lightly browned
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Sear the potatoes. Add the potatoes and saute them over medium heat for about 3-4 minutes, stirring occasionally
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Prepare the sauce. Add the tomato paste, briefly saute it over medium heat for about 1 minute, then add the ground paprika, add water, and cook over medium heat for about 15 minutes, until the potatoes are tender
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Add the peppers. Add the mini peppers and cook over medium heat for about 2 more minutes
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Serve the dish. Serve 🥔🍽️
Ratings and comments
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