Sausage with Mashed Potatoes and Caramelized Onions

Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥔✨

Cook the potatoes. Cook the potatoes in salted water over low heat for about 20 minutes until tender; for faster preparation, you can peel them and cut them into smaller pieces

Slice the onion. Slice the onion into thin strips

Score the sausage. Score the sausage in a crosshatch pattern so it cooks more evenly and faster

Fry the sausage. Fry the sausage in a pan over medium heat for about 6-8 minutes, turning regularly until golden and cooked through

Add the onion. Add the onion and saute over medium heat for about 3-4 minutes, until softened and translucent. Meanwhile, keep turning the sausages so they do not burn

Peel the potatoes. Peel the cooked potatoes

Make the mash. Mash the potatoes (for a smoother result, you can pass them through a ricer), stir in the butter and milk (optionally also a little cream), and season well with salt to taste

Serve. Serve and enjoy the dish 🥔🍽️✨