Sausage with Mashed Potatoes and Caramelized Onions
By chef Gulasch
A great winter dish with creamy mashed potatoes and golden-browned sausage.
- 32 min
- total
- Medium
- level
6 min prep · 26 min cook
What you will need
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Sausage 1 pcs -
Potatoes 200 g -
Onion 1 pcs
-
Butter 15 g -
Milk 80 g -
Mustard 1 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥔✨
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Cook the potatoes. Cook the potatoes in salted water over low heat for about 20 minutes until tender; for faster preparation, you can peel them and cut them into smaller pieces
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Slice the onion. Slice the onion into thin strips
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Score the sausage. Score the sausage in a crosshatch pattern so it cooks more evenly and faster
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Fry the sausage. Fry the sausage in a pan over medium heat for about 6-8 minutes, turning regularly until golden and cooked through
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Add the onion. Add the onion and saute over medium heat for about 3-4 minutes, until softened and translucent. Meanwhile, keep turning the sausages so they do not burn
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Peel the potatoes. Peel the cooked potatoes
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Make the mash. Mash the potatoes (for a smoother result, you can pass them through a ricer), stir in the butter and milk (optionally also a little cream), and season well with salt to taste
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Serve. Serve and enjoy the dish 🥔🍽️✨
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