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Sausage with Mashed Potatoes

By chef Gulasch

A simple homemade classic: juicy sausage with smooth mashed potatoes. A great choice for an easy lunch.

25 min
Easy

3 min prep · 22 min cook

Sausage with Mashed Potatoes
601 kcal · per serving
Protein 18g Carbs 30g Fat 36g
Ingredients

What you will need

4 items · serves 1
  • Sausage 1 pcs
  • Potatoes 200 g
  • Milk 50 g
  • Butter 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 22 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly ✨

  2. Peel and chop the potatoes. Peel the potatoes and cut them into smaller pieces

  3. Boil the potatoes. Place the potatoes in salted water and cook over medium heat for about 20 minutes until tender

  4. Parboil the sausage. Place the sausage in water and cook over medium heat for about 5 minutes

  5. Prepare the mashed potatoes. Press the potatoes through a potato ricer and mix with milk and butter into a smooth mash

  6. Serve the dish. Serve the sausage with mashed potatoes ✨

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