Sauteed Poultry Meat with Mashed Potatoes
By chef Gulasch
Sauteed poultry meat with mashed potatoes ππ₯ A simple and nutritious meal suitable for a quick lunch or dinner for the whole family.
- 23 min
- total
- Easy
- level
3 min prep Β· 20 min cook
What you will need
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Ground Poultry 125 g -
Potatoes 200 g -
Butter 0.5 tbsp
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Milk 50 ml -
BBQ spices 0.5 tsp -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients - we will be cooking with them shortly β¨
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Peeling the Potatoes. Peel the potatoes and cut them into smaller pieces.
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Boiling the Potatoes. Put the potatoes to boil in salted water over medium heat for about 15-20 minutes, until soft.
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Sauteing the Meat. Heat a bit of oil in a pan and add the ground poultry meat. Saute over medium-high heat for about 6-8 minutes until golden.
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Seasoning. Add grill seasoning and mix well.
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Mashed Potatoes. Drain the cooked potatoes, add butter and milk, and mash until smooth.
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Serving. Serve the sauteed poultry meat with mashed potatoes.
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