Savory Pancakes with Ham and Arugula
By chef Gulasch
Savory pancakes with ham, Parmesan, and sun-dried tomatoes π₯π₯ A quick and elegant lunch or dinner made from a few basic ingredients.
- 12 min
- total
- Medium
- level
4 min prep Β· 8 min cook
What you will need
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Dried ham 2 slice -
Arugula / Rocket 0.25 pcs -
Dried tomatoes 30 g -
Eggs 0.5 pcs
-
Plain Flour 25 g -
Milk 50 ml -
Italian Hard Cheese 0.5 tbsp -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment π₯β¨
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Make the batter. In a bowl, mix the flour, eggs, milk, a pinch of salt, and a little oil, and whisk into a smooth pancake batter.
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Cook the pancakes. On a heated pan with a little oil, cook the pancakes over medium heat for about 2-3 minutes on each side until golden brown.
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Slice the ham. Cut the ham into smaller pieces or strips.
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Serve. Serve the pancakes with Parmesan, ham, sun-dried tomatoes, and arugula π₯β¨
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