Savory Pancakes with Ham, Cheese and Parsley
By chef Gulasch
Savory pancakes with ham, cheese and parsley π₯π§ A quick savory treat suitable for breakfast, a light dinner or a snack.
- 18 min
- total
- Easy
- level
8 min prep Β· 10 min cook
What you will need
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Eggs 0.25 pcs -
Sugar 1 tbsp -
Milk 100 ml -
Plain Flour 50 g
-
Ham 1 slice -
Parsley 0.25 pcs -
Grated cheese 10 g -
Vegetable oil 0.25 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients β we will be cooking with them in a moment β¨
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Prepare the batter. Whisk the eggs with the sugar and milk, and gradually add the all-purpose flour to avoid lumps. Add salt and mix thoroughly into a smooth batter.
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Add the filling to the batter. Cut the ham into small cubes and finely chop the parsley. Mix them into the prepared batter together with the grated cheese.
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Fry the pancakes. Heat a little oil in a pan over medium heat. Pour the batter onto the pan by ladlefuls and fry the pancakes for about 2 minutes on each side, until golden and cooked through.
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Serve. Serve the pancakes while still warm.
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