Savory Quiche With Cherry Tomatoes

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 👩‍🍳✨

Place the puff pastry in the tin. Place the puff pastry in the tin and trim off the excess edges (you can use the scraps on the bottom of the tin)

Cut the bacon into strips. Cut the bacon into small strips

Slice the onion. Peel the onion and slice it

Fry the bacon until crisp (5-6 min). Fry the bacon in a pan over medium heat for about 5-6 minutes until crisp

Add the onion and garlic, saute (5 min). Add the onion and garlic and saute over medium heat for another about 3 minutes until softened

Mix the eggs with the cream, season with salt and pepper. Crack the eggs into a bowl, whisk slowly and gradually pour in the cream, season with salt and pepper

Cut the cherry tomatoes in half. Cut the cherry tomatoes in half

Fill the tin with bacon, cheese, tomatoes, and the egg mixture, then bake. Add the bacon with onion, grated cheese, tomatoes, and the egg mixture to the tin, mix, and bake in the oven at 200 C for about 30-35 minutes until the surface is golden brown

Remove the quiche from the oven and serve. Remove the quiche from the oven and serve 🍽️✨