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Savoury Crepe with Apples and Mascarpone Cream

By chef Gulasch

A delicious pancake filled with a delicate mascarpone cream and sauteed apples with a hint of cinnamon. A harmonious combination of sweetness and freshness.

14 min
Medium

7 min prep · 7 min cook

Savoury Crepe with Apples and Mascarpone Cream
857 kcal · per serving
Protein 17g Carbs 76g Fat 53g
Ingredients

What you will need

9 items · serves 1
  • Apple 1 pcs
  • Mascarpone 50 g
  • Double Cream 50 ml
  • Eggs 0.5 pcs
  • Plain Flour 50 g
  • Milk 50 ml
  • Sugar 0.5 tbsp
  • Vanilla sugar 0.25 pcs
  • Sparkling water 15 ml

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Method

Steps to cook

9 steps · 7 min cook

  1. Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥞✨

  2. Mix the batter. Mix the eggs, flour, sparkling water, and milk into a smooth batter (if you do not have sparkling water, use more milk)

  3. Whip the cream. Whip the cream with vanilla sugar into a thick whipped cream

  4. Mix the cream. Gently fold the whipped cream into the mascarpone

  5. Slice the apples. Peel the apples, remove the cores, and slice them

  6. Cook the batter. Heat a little oil in a pan, pour in part of the batter, and fry over medium heat until golden, then flip and fry the other side as well; repeat with the remaining batter

  7. Caramelize the apples. Caramelize the apples in a pan with sugar over medium heat for about 3-5 minutes, until they soften and turn golden

  8. Add the filling and roll up. Spread the pancakes with the mascarpone cream and roll them up

  9. Serve. Serve with the remaining cream and apples 🍽️✨

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