Savoury Crepe with Asparagus, Egg and Blue Cheese
By chef Gulasch
A savory pancake filled with crisp green asparagus, egg, and distinctive blue cheese. An ideal combination of delicacy and intense flavor.
- 10 min
- total
- Easy
- level
4 min prep · 6 min cook
What you will need
-
Asparagus 50 g -
Eggs 1.5 pcs -
Blue Cheese 25 g
-
Plain Flour 50 g -
Milk 50 ml -
Sparkling water 15 ml
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥞✨
-
Mix the batter. Combine the eggs, flour, sparkling water, and milk into a smooth batter (if you do not have sparkling water, use more milk)
-
Slice the asparagus. Clean the asparagus and cut it into rounds
-
Cook the batter. Heat a little oil in a pan, add the batter, and let it set over medium heat and turn lightly golden
-
Add the filling and bake. Flip the pancake, reduce the heat to the lowest setting, add the blue cheese, asparagus, and egg, fold the edges over, and let it bake covered for about 3 minutes
-
Serve the dish. Serve it 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
