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Savoury Crepe with Asparagus, Egg and Blue Cheese

By chef Gulasch

A savory pancake filled with crisp green asparagus, egg, and distinctive blue cheese. An ideal combination of delicacy and intense flavor.

10 min
Easy

4 min prep · 6 min cook

Savoury Crepe with Asparagus, Egg and Blue Cheese
368 kcal · per serving
Protein 23g Carbs 31g Fat 15g
Ingredients

What you will need

6 items · serves 1
  • Asparagus 50 g
  • Eggs 1.5 pcs
  • Blue Cheese 25 g
  • Plain Flour 50 g
  • Milk 50 ml
  • Sparkling water 15 ml

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Method

Steps to cook

6 steps · 6 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥞✨

  2. Mix the batter. Combine the eggs, flour, sparkling water, and milk into a smooth batter (if you do not have sparkling water, use more milk)

  3. Slice the asparagus. Clean the asparagus and cut it into rounds

  4. Cook the batter. Heat a little oil in a pan, add the batter, and let it set over medium heat and turn lightly golden

  5. Add the filling and bake. Flip the pancake, reduce the heat to the lowest setting, add the blue cheese, asparagus, and egg, fold the edges over, and let it bake covered for about 3 minutes

  6. Serve the dish. Serve it 🍽️✨

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