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Savoury Crepe with Brie Cheese, Zucchini and Cherry Tomatoes

By chef Gulasch

A delicate pancake with creamy Brie cheese, sautéed zucchini, and juicy cherry tomatoes. A light and elegant dish full of fresh flavors.

14 min
Easy

5 min prep · 9 min cook

Savoury Crepe with Brie Cheese, Zucchini and Cherry Tomatoes
362 kcal · per serving
Protein 16g Carbs 40g Fat 14g
Ingredients

What you will need

7 items · serves 1
  • Brie 25 g
  • Zucchini 50 g
  • Cherry Tomatoes 25 g
  • Plain Flour 50 g
  • Eggs 0.5 pcs
  • Milk 50 ml
  • Sparkling water 15 ml

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Method

Steps to cook

9 steps · 9 min cook
  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥞✨

  2. Slice the zucchini. Wash the zucchini and cut it into slices

  3. Slice the tomatoes. Wash the cherry tomatoes and cut them in half

  4. Mix the batter. Mix the eggs, flour, sparkling water, and milk into a smooth batter (if you do not have sparkling water, use more milk)

  5. Slice the Brie. Cut the Brie into smaller pieces

  6. Sauté the zucchini. Sauté the zucchini in a pan over high heat for about 3 minutes until golden brown

  7. Cook the batter. Heat a little oil in a pan, add the batter, and let it set over medium heat

  8. Add the filling and bake. Add the Brie, zucchini, and tomatoes and let it bake covered over low heat for about 3-4 minutes, until the cheese melts

  9. Serve. Serve 🍽️✨

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