Savoury Crepe with Brie Cheese, Zucchini and Cherry Tomatoes
By chef Gulasch
A delicate pancake with creamy Brie cheese, sautéed zucchini, and juicy cherry tomatoes. A light and elegant dish full of fresh flavors.
- 14 min
- total
- Easy
- level
5 min prep · 9 min cook
What you will need
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Brie 25 g -
Zucchini 0.25 pcs -
Cherry Tomatoes 25 g -
Plain Flour 50 g
-
Eggs 0.5 pcs -
Milk 50 ml -
Sparkling water 15 ml
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥞✨
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Slice the zucchini. Wash the zucchini and cut it into slices
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Slice the tomatoes. Wash the cherry tomatoes and cut them in half
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Mix the batter. Mix the eggs, flour, sparkling water, and milk into a smooth batter (if you do not have sparkling water, use more milk)
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Slice the Brie. Cut the Brie into smaller pieces
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Sauté the zucchini. Sauté the zucchini in a pan over high heat for about 3 minutes until golden brown
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Cook the batter. Heat a little oil in a pan, add the batter, and let it set over medium heat
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Add the filling and bake. Add the Brie, zucchini, and tomatoes and let it bake covered over low heat for about 3-4 minutes, until the cheese melts
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Serve. Serve 🍽️✨
Ratings and comments
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