Savoury Crepe with Ham, Egg, Blue Cheese and Spinach
By chef Gulasch
A bold pancake filled with ham, egg, baby spinach, and distinctive blue cheese. A perfect choice for a hearty brunch or a light lunch.
- 10 min
- total
- Easy
- level
3 min prep · 7 min cook
What you will need
-
Eggs 1.5 pcs -
Dried ham 2 slice -
Blue Cheese 25 g -
Plain Flour 50 g
-
Milk 50 ml -
Fresh Spinach 10 g -
Sparkling water 15 ml
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Steps to cook
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Prepare the ingredients. Prepare the ingredients; from these ingredients today's dish will be made 🥞✨
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Mix the batter. Mix the egg, flour, sparkling water, and milk into a smooth batter (if you do not have sparkling water, use more milk)
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Cook the batter. Heat a little oil in a pan, add the batter, and let it set over medium heat and lightly turn golden
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Add the filling and bake. Add the dried ham, blue cheese, spinach, and egg, fold the edges over, and let it bake covered over low heat for about 3-5 minutes, until the egg sets
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Serve the dish. Serve 🍽️✨
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