Savoury Crepe with Mascarpone Cream and Mixed Berries
By chef Gulasch
A fluffy crepe filled with mascarpone cream and topped with a mix of sweet and tart forest fruits. A great dessert or sweet breakfast.
- 12 min
- total
- Medium
- level
7 min prep · 5 min cook
What you will need
-
Mascarpone 50 g -
Forest Berries 50 g -
Plain Flour 50 g -
Eggs 0.5 pcs -
Double Cream 50 ml
-
Milk 50 ml -
Sugar 10 g -
Vanilla sugar 0.25 pcs -
Sparkling water 15 ml
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥞✨
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Mix the batter. Mix the eggs, flour, sparkling water, and milk into a smooth batter (if you do not have sparkling water, use more milk)
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Whip the cream. Whip the cream with vanilla sugar until stiff peaks form
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Mix the cream. Gently fold the whipped cream into the mascarpone
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Mix the fruit. Toss the forest fruits with the sugar
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Cook the batter. Heat a little oil in a pan, pour in one third of the batter, and fry over medium heat until golden brown, then turn and fry the other side as well
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Add the filling and wrap. Spread the crepes with mascarpone cream, add the forest fruits, and fold
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Serve the dish. Serve with the remaining cream and fruit 🍽️✨
Ratings and comments
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