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Savoury Crepe with Mascarpone Cream and Mixed Berries

By chef Gulasch

A fluffy crepe filled with mascarpone cream and topped with a mix of sweet and tart forest fruits. A great dessert or sweet breakfast.

12 min
Medium

7 min prep · 5 min cook

Savoury Crepe with Mascarpone Cream and Mixed Berries
769 kcal · per serving
Protein 13g Carbs 56g Fat 51g
Ingredients

What you will need

9 items · serves 1
  • Mascarpone 50 g
  • Forest Berries 50 g
  • Plain Flour 50 g
  • Eggs 0.5 pcs
  • Double Cream 50 ml
  • Milk 50 ml
  • Sugar 10 g
  • Vanilla sugar 0.25 pcs
  • Sparkling water 15 ml

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 5 min cook

  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥞✨

  2. Mix the batter. Mix the eggs, flour, sparkling water, and milk into a smooth batter (if you do not have sparkling water, use more milk)

  3. Whip the cream. Whip the cream with vanilla sugar until stiff peaks form

  4. Mix the cream. Gently fold the whipped cream into the mascarpone

  5. Mix the fruit. Toss the forest fruits with the sugar

  6. Cook the batter. Heat a little oil in a pan, pour in one third of the batter, and fry over medium heat until golden brown, then turn and fry the other side as well

  7. Add the filling and wrap. Spread the crepes with mascarpone cream, add the forest fruits, and fold

  8. Serve the dish. Serve with the remaining cream and fruit 🍽️✨

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