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Savoury Egg-Fried Bread Baked with Cheese

By chef Gulasch

A popular fried bread dish, this time improved by baking it with cheese, tomatoes, and onion. Great as a warm breakfast or a quick dinner.

11 min
Easy

5 min prep · 6 min cook

Savoury Egg-Fried Bread Baked with Cheese
492 kcal · per serving
Protein 31g Carbs 24g Fat 29g
Ingredients

What you will need

6 items · serves 1
  • Bread 1 slice
  • Eggs 1 pcs
  • Grated cheese 50 g
  • Tomatoes 0.5 pcs
  • Red Onion 0.5 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 6 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨

  2. Slice the bread. Slice a piece of bread

  3. Beat the eggs. Beat the eggs in a wide bowl or plate

  4. Coat in egg. Coat the bread in the egg on both sides

  5. Fry the first side. Fry the coated bread in a pan with a little oil over medium heat for about 3 minutes on one side until golden brown

  6. Fry the second side with cheese. Flip the bread, add the cheese, cover, and fry over medium heat for another about 3 minutes until the cheese melts

  7. Chop the vegetables. Cut the tomatoes and onion into small dice

  8. Season the tomatoes. Season the tomatoes with olive oil, salt, and pepper

  9. Serve. Pile everything onto the fried bread and serve 🥪🍽️✨

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