Savoury Egg-Fried Bread Baked with Cheese
By chef Gulasch
A popular fried bread dish, this time improved by baking it with cheese, tomatoes, and onion. Great as a warm breakfast or a quick dinner.
- 11 min
- total
- Easy
- level
5 min prep · 6 min cook
What you will need
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Bread 1 slice -
Eggs 1 pcs -
Grated cheese 50 g
-
Tomatoes 0.5 pcs -
Red Onion 0.5 pcs -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨
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Slice the bread. Slice a piece of bread
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Beat the eggs. Beat the eggs in a wide bowl or plate
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Coat in egg. Coat the bread in the egg on both sides
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Fry the first side. Fry the coated bread in a pan with a little oil over medium heat for about 3 minutes on one side until golden brown
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Fry the second side with cheese. Flip the bread, add the cheese, cover, and fry over medium heat for another about 3 minutes until the cheese melts
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Chop the vegetables. Cut the tomatoes and onion into small dice
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Season the tomatoes. Season the tomatoes with olive oil, salt, and pepper
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Serve. Pile everything onto the fried bread and serve 🥪🍽️✨
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