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Savoury Egg-Fried Bread with Cucumber and Tomato

By chef Gulasch

A classic fried bread served with a fresh vegetable garnish. It is suitable as a light lunch or a hearty snack.

12 min
Easy

7 min prep · 5 min cook

Savoury Egg-Fried Bread with Cucumber and Tomato
260 kcal · per serving
Protein 10g Carbs 27g Fat 11g
Ingredients

What you will need

5 items · serves 1
  • Bread 1 slice
  • Eggs 1 pcs
  • Tomatoes 0.5 pcs
  • Cucumber 0.25 pcs
  • Red Onion 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨

  2. Slice the bread. Slice a piece of bread

  3. Whisk the eggs. Whisk the eggs in a wide bowl or plate

  4. Coat in egg. Coat the bread in egg on both sides

  5. Fry the bread. Fry the egg-coated bread in a pan with a little oil over medium heat for about 2-3 minutes on each side until golden brown

  6. Slice the vegetables. Slice the tomatoes and cucumbers into rounds

  7. Slice the onion. Slice the onion into rings

  8. Serve. Arrange everything on top of the fried bread and serve 🥪🍽️✨

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