Savoury Egg-Fried Bread with Cucumber and Tomato
By chef Gulasch
A classic fried bread served with a fresh vegetable garnish. It is suitable as a light lunch or a hearty snack.
- 12 min
- total
- Easy
- level
7 min prep · 5 min cook
What you will need
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Bread 1 slice -
Eggs 1 pcs -
Tomatoes 0.5 pcs
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Cucumber 0.25 pcs -
Red Onion 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨
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Slice the bread. Slice a piece of bread
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Whisk the eggs. Whisk the eggs in a wide bowl or plate
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Coat in egg. Coat the bread in egg on both sides
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Fry the bread. Fry the egg-coated bread in a pan with a little oil over medium heat for about 2-3 minutes on each side until golden brown
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Slice the vegetables. Slice the tomatoes and cucumbers into rounds
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Slice the onion. Slice the onion into rings
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Serve. Arrange everything on top of the fried bread and serve 🥪🍽️✨
Ratings and comments
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