Savoury Egg-Fried Bread with Ham and Pickled Cucumbers
By chef Gulasch
A hearty fried bread topped with ham, bell pepper, and pickles. Perfect for a quick hot lunch.
- 12 min
- total
- Easy
- level
7 min prep · 5 min cook
What you will need
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Bread 1 slice -
Eggs 1 pcs -
Ham 2 slice -
Pickles 1 pcs
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Red Onion 0.5 pcs -
Bell Pepper 0.25 pcs -
Mustard 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🥪✨
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Cut the bread. Cut a slice of bread
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Whisk the eggs. Whisk the eggs in a wide bowl or plate
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Coat in egg. Coat the bread in egg on both sides
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Fry the bread. Fry the coated bread in a pan with a little oil over medium heat for about 2-3 minutes on each side until golden brown
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Slice the pickle. Slice the pickle into rounds
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Slice the bell pepper. Slice the bell pepper into rounds
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Serve. Arrange everything on the fried bread and serve 🥪🍽️✨
Ratings and comments
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