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Savoury Egg-Fried Bread with Ham

By chef Gulasch

Fried bread topped generously with ham, egg, and pickles. A filling choice for a quick homemade dinner.

13 min
Easy

5 min prep · 8 min cook

Savoury Egg-Fried Bread with Ham
368 kcal · per serving
Protein 24g Carbs 26g Fat 18g
Ingredients

What you will need

5 items · serves 1
  • Bread 1 slice
  • Ham 2 slice
  • Eggs 2 pcs
  • Pickles 1 pcs
  • Mustard 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨

  2. Boil the egg. Put the egg into boiling salted water and cook over medium heat for about 8 minutes until soft-boiled, or to taste, then cool it

  3. Slice the bread. Slice a piece of bread

  4. Beat the egg. Beat the egg in a wide bowl or plate

  5. Coat in the egg. Coat the bread in the egg on both sides

  6. Toast the bread. Fry the egg-coated bread in a pan with a little oil over medium heat for about 2-3 minutes on each side until golden brown

  7. Slice the pickles. Slice the pickles into rounds

  8. Peel the egg. Peel the egg

  9. Serve. Arrange everything on the fried bread and serve 🥪🍽️✨

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