Savoury Potato Pancakes with Ham and Cheese
By chef Gulasch
Prepare an easy breakfast for the whole family. Potato pancakes made from finely grated potatoes and then fried until golden brown. The filling is made from grated cheese and finely chopped ham, which gives the pancakes a rich and hearty flavor. This combination creates a tasty dish that works well as a stand-alone meal or as a side dish to other dishes.
- 22 min
- total
- Easy
- level
7 min prep · 15 min cook
What you will need
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Potatoes 200 g -
Ham 2 slice -
Grated cheese 25 g -
Eggs 1 pcs
-
Plain Flour 50 g -
Olive Oil 0.5 tbsp -
Sour Cream 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare all the ingredients. This is what awaits you on the plate - crispy potato pancakes filled with ham and cheese 🥔🧀 Prepare everything in advance so the work goes smoothly.
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Peel and grate the potatoes. Peel the potatoes, grate them finely, and squeeze out the excess liquid thoroughly (ideally through a clean tea towel or in your hands).
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Mix the potatoes with the egg and flour. Add the egg to the grated potatoes, season with salt and pepper, and sprinkle with flour. Mix everything well to form a compact mixture.
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Cut the ham. Cut the ham into smaller pieces or strips.
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Shape the filled pancakes. Divide the potato mixture into portions. Form a patty in your palm, place some ham and a piece of cheese in the center, fold it up, and shape it into a firm pancake. Prepare all the pieces this way.
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Coat and fry the pancakes. Lightly coat the pancakes on both sides in flour. Heat a deeper layer of oil in a pan over medium heat. Fry the pancakes for 3-4 minutes on each side until beautifully golden and crispy. Let the finished pancakes drain briefly on paper towels.
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Serve. Serve hot, perhaps with a spoonful of sour cream 🥔✨
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