Scandinavian Salmon with Potatoes and Sour Cream
By chef Franco Luise
A popular Scandinavian dish with pan-fried salmon and boiled potatoes with dill and sour cream.
- 15 min
- total
- Easy
- level
5 min prep · 10 min cook
What you will need
-
Salmon 100 g -
Potatoes 200 g -
Sour Cream 1 tbsp -
Fresh Spinach 0.25 pcs
-
Lemon 0.25 pcs -
Dill 0.25 pcs -
Butter 10 g
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Wash and cut the potatoes. Wash the potatoes thoroughly and cut them into quarters with the skin on
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Boil the potatoes until tender. Place the potatoes in cold salted water, bring to a boil, and cook over medium heat for about 10 minutes, until tender
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Pan-fry the salmon. Add oil or butter to a pan, season the salmon with salt and pepper, and fry over medium heat for about 4-5 minutes on the skin side, then turn and fry for another 2 minutes on the other side
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Sauté the spinach in a pan. Remove excess fat from the pan, add the spinach, lightly salt it, and sauté over medium heat for about 2 minutes, until wilted
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Prepare the dill cream. Finely chop the dill, add the sour cream, dill, lemon juice, salt, and pepper to a bowl, and mix
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Season the potatoes with the cream. Remove the potatoes from the water and mix them with the dill cream
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Serve the salmon with the side dish. Serve the spinach on a plate, add the potatoes with the sauce, a little dill cream, place the salmon on top, and garnish with dill and lemon slices 🍽️✨
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