Scandinavian Salmon with Potatoes and Sour Cream

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Wash and cut the potatoes. Wash the potatoes thoroughly and cut them into quarters with the skin on

Boil the potatoes until tender. Place the potatoes in cold salted water, bring to a boil, and cook over medium heat for about 10 minutes, until tender

Pan-fry the salmon. Add oil or butter to a pan, season the salmon with salt and pepper, and fry over medium heat for about 4-5 minutes on the skin side, then turn and fry for another 2 minutes on the other side

Sauté the spinach in a pan. Remove excess fat from the pan, add the spinach, lightly salt it, and sauté over medium heat for about 2 minutes, until wilted

Prepare the dill cream. Finely chop the dill, add the sour cream, dill, lemon juice, salt, and pepper to a bowl, and mix

Season the potatoes with the cream. Remove the potatoes from the water and mix them with the dill cream

Serve the salmon with the side dish. Serve the spinach on a plate, add the potatoes with the sauce, a little dill cream, place the salmon on top, and garnish with dill and lemon slices 🍽️✨