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Scrambled Eggs with Ham and Salad

By chef Gulasch

A classic breakfast - scrambled eggs with ham and fresh salad. A great start to the day.

9 min
Easy

4 min prep · 5 min cook

Scrambled Eggs with Ham and Salad
286 kcal · per serving
Protein 20g Carbs 3g Fat 21g
Ingredients

What you will need

3 items · serves 1
  • Eggs 3 pcs
  • Ham 1 slice
  • Salad Mix 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍳✨

  2. Cut the ham. Cut the ham into small cubes.

  3. Beat the eggs. Crack the eggs into a bowl, season with salt and pepper, and beat well.

  4. Sauté the ham. Heat the oil in a pan and lightly fry the ham over medium heat for about 1-2 minutes.

  5. Make the scrambled eggs. Add the eggs and let them set briefly over medium heat, then reduce the heat and, stirring constantly, cook until creamy.

  6. Serve. Serve on a plate with the salad, drizzled with oil or dressing 🍽️✨

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