Scrambled Eggs with Ham and Salad
By chef Gulasch
A classic breakfast - scrambled eggs with ham and fresh salad. A great start to the day.
- 9 min
- total
- Easy
- level
4 min prep · 5 min cook
What you will need
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Eggs 3 pcs -
Ham 1 slice
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Salad Mix 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🍳✨
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Cut the ham. Cut the ham into small cubes.
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Beat the eggs. Crack the eggs into a bowl, season with salt and pepper, and beat well.
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Sauté the ham. Heat the oil in a pan and lightly fry the ham over medium heat for about 1-2 minutes.
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Make the scrambled eggs. Add the eggs and let them set briefly over medium heat, then reduce the heat and, stirring constantly, cook until creamy.
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Serve. Serve on a plate with the salad, drizzled with oil or dressing 🍽️✨
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