Scrambled Eggs with Salad
By chef Gulasch
Creamy scrambled eggs served with crispy toast and a light spring salad of arugula, spinach, and cherry tomatoes.
- 9 min
- total
- Easy
- level
3 min prep · 6 min cook
What you will need
-
Eggs 3 pcs -
Fresh cream cheese 50 g -
Salad Mix 0.25 pcs
-
Bread 1 slice -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍳✨
-
Salt and whisk the eggs. Salt the eggs and whisk until smooth
-
Melt the butter and add the eggs. Melt the butter in a pan over low heat and add the eggs
-
Stir until creamy and add the cheese. Cook the eggs over low heat for about 3-5 minutes, until they begin to set but remain creamy, then turn off the stove and stir in the fresh cheese (for a quicker version, you can cook over higher heat for about 1 minute, but the eggs will not be as creamy)
-
Serve with salad and bread. Serve with salad drizzled with olive oil and a slice of bread 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category

Baked Eggs with Peppers on a Single Sheet Pan
How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.

