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Scrambled Eggs with Sauteed Onions and Salad

By chef Gulasch

Scrambled eggs with sauteed onion, served with a light salad. A simple and hearty breakfast.

10 min
Easy

3 min prep · 7 min cook

Scrambled Eggs with Sauteed Onions and Salad
271 kcal · per serving
Protein 18g Carbs 7g Fat 17g
Ingredients

What you will need

3 items · serves 1
  • Eggs 3 pcs
  • Onion 0.25 pcs
  • Salad Mix 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 7 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍳✨

  2. Slice the onion. Peel the onion and cut it into small dice.

  3. Beat the eggs. Crack the eggs into a bowl, season with salt and pepper, and beat well.

  4. Saute the onion. Heat the oil in a pan and saute the onion over medium heat for about 3 minutes, until translucent.

  5. Make the scrambled eggs. Add the eggs and let them start to set briefly over medium heat, then reduce the heat and cook, stirring constantly, until creamy.

  6. Serve. Serve on a plate with the salad, drizzled with oil or dressing 🍽️✨

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